Newsroom

Spotlight: Meeme Hadijah, Student, Master of Science Degree in Food Science and Technology, Makerere University

My name is Meeme Hadijah, a 32 year old born and raised in Uganda. I am a Food Scientist currently in second year pursuing a Master of Science Degree in Food Science and...
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Spotlight: Judith Okoth, Lecturer, Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology

Judith Okoth is forty seven years old and lives in Nairobi. She is a lecturer at Jomo Kenyatta University of Agriculture and Technology in the Department of Food Science and...
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Spotlight: Grant Momple, Consultant, Food Science and Technology Industry, South Africa

Grant Momple is a 56 year old South African man living in Paarl, about 50 km outside of Cape Town. Qualified in Microbiology and Food Technology he has spent the past 30 years...
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Unity in diversity emphasised at ACP Council of Ministers

Brussels, 5 December 2017/ ACP: The Minister of Trade, Industry and the Informal Economy of Senegal H.E. Mr. Alioune Sarr set the stage for discussions at the 106th session of the...

€40 million pledged for ACP Blue Growth Initiative

Nassau, The Bahamas, 25 September 2017/ACP: Ministers in charge of Fisheries and Aquaculture in African, Caribbean and Pacific countries concluded two days of comprehensive talks...