A cooperation network between participating institutions and stakeholders in five e-learning centres was established, 15 specialised Food and Nutrition Security e-learning courses and modules were developed, backed up by five media databases, seven trainings for 33 staff members in designing and use of e-learning courses and an e-learning platform for sharing resources. The five e-centres have been equipped and academic staff has been trained in developing e-learning courses on a Moodle platform.