Improved capacity of agricultural higher education institutions - Results Factsheet

Academic staff of Higher Education Institutions in east and southern Africa acquired improved skills for curriculum development and innovative teaching methods. Management skills of deans, heads of department and researchers were also strengthened and a model regional MSc Postharvest Technology curriculum initiated. Quality assurance roles for students and professional associations have been introduced and institutionalised. New inter-institutional networks between HEIs in ESA and the EU have been established and significantly strengthened.

Tuesday, April 2, 2019
Project: 
Enhancing nutrition and food security through improved capacity of agricultural higher education institutions in East and Southern Africa
Conference: 
Location: 
Kenya
Sector: 
Agriculture and food security